Comments on: Grape Jelly http://www.finkbuilt.com/blog/grape-jelly/ A tinkerer's journal and look at life's debris. Wed, 02 Nov 2011 14:50:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: archibald drinkwater http://www.finkbuilt.com/blog/grape-jelly/comment-page-1/#comment-207078 archibald drinkwater Wed, 26 Nov 2008 02:02:06 +0000 http://www.finkbuilt.com/blog/?p=176#comment-207078 So, when's the new label contest, holmes ?? So, when’s the new label contest, holmes ??

]]> By: Mcewan http://www.finkbuilt.com/blog/grape-jelly/comment-page-1/#comment-206490 Mcewan Mon, 17 Nov 2008 18:24:35 +0000 http://www.finkbuilt.com/blog/?p=176#comment-206490 I second Archibald Drinkwater's take on the jelly. Yumm! Also, congrats on the Geek of the Week honors Monday November 17. Well-deserved after a lifetime of soulful tinkering. Mcewanj I second Archibald Drinkwater’s take on the jelly. Yumm! Also, congrats on the Geek of the Week honors Monday November 17. Well-deserved after a lifetime of soulful tinkering.

Mcewanj

]]> By: Archibald Drinkwater http://www.finkbuilt.com/blog/grape-jelly/comment-page-1/#comment-206198 Archibald Drinkwater Sat, 15 Nov 2008 06:55:55 +0000 http://www.finkbuilt.com/blog/?p=176#comment-206198 i've eaten FINK'S organic grape jelly and i found it to be quite palatable and toothsome...... i recommend it to my fellow earthlings. i’ve eaten FINK’S organic grape jelly and i found it to be quite palatable and toothsome…… i recommend it to my fellow earthlings.

]]> By: Phil Hollenback http://www.finkbuilt.com/blog/grape-jelly/comment-page-1/#comment-205847 Phil Hollenback Tue, 11 Nov 2008 06:34:54 +0000 http://www.finkbuilt.com/blog/?p=176#comment-205847 Wow, I hope you don't try to cook a turkey that way. Could end up as a trip to the emergency room! :) Wow, I hope you don’t try to cook a turkey that way. Could end up as a trip to the emergency room! :)

]]> By: Scott http://www.finkbuilt.com/blog/grape-jelly/comment-page-1/#comment-205843 Scott Tue, 11 Nov 2008 04:49:18 +0000 http://www.finkbuilt.com/blog/?p=176#comment-205843 You can test the set of jam by running some onto a cold plate to quickly chill it. I've never found it to take three weeks to set- that's weird. Also, get a food mill. It is the business for doing grapes, as well as other stuff like tomatoes. I did some lovely grape jam this year, and it doesn't need pectin, there's enough in the fruit naturally. You just need to cook it down more. You can test the set of jam by running some onto a cold plate to quickly chill it. I’ve never found it to take three weeks to set- that’s weird. Also, get a food mill. It is the business for doing grapes, as well as other stuff like tomatoes. I did some lovely grape jam this year, and it doesn’t need pectin, there’s enough in the fruit naturally. You just need to cook it down more.

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